7 Acre Barngrill menu

Burrata Caprese US$14.00

Burrata is a fresh, Italian cheese with a solid outer shell of mozzarella and a creamy, soft interior. This interior is made from a mixture of mozzarella curds and rich cream, often referred to as stracciatella. The result is a decadent, buttery cheese that originated in Southern Italy. We serve ours caprese style with heirloom cherry tomato, basil, salt, EVOO and ice wine vinegar

Parker Rolls US$8.00

Light and fluffy baked golden brown, brushed with bacon lardon (bacon fat) and maldon salt. Served with salted butter.

Nordic Chowder US$15.00

Nordic chowder is a type of seafood chowder, often featuring a creamy broth and hearty chunks of seafood, potatoes, and vegetables. It's a warm and flavorful stew, frequently inspired by Norwegian and other Scandinavian cuisines. We take shelled mussels, diver scallops, shelled oysters, bacon, potato and sauteed with cream, white wine, garlic and garnish with fresh dill, fennel and chive oil.

Buffalo Cauliflower US$12.00

We take a whole head of cauliflower, batter it in egg and flour and fry it to a golden brown, it is then tossed in buffalo sauce, topped with blue cheese dressing, blue cheese crumbles and scallions.

Pimento Fritters US$10.00

House made Pimento dip rolled into balls and battered in panko, they are fried crispy golden brown and served with a Jalapeno Ranch. 5 per order

Crab Cake US$22.00

1 - 4 oz Jumbo Lump crab cake on a bed of sweet corn relish and red pepper beurre blanc. It is called “Decades” because it has been in the Sedwick restaurants for 4 decades now.

Lentil Soup US$10.00

Chicken Soup US$14.00

Shredded Salad US$13.00

Hand shredded mix of kale, romaine, and radicchio tossed with quinoa, fava bean, tomato, chickpeas and radish, a tahini dressing, topped with hard cooked egg and avocado.

Caesar Salad US$9.00

Classic Caesar (garlic confit, egg, anchovy, lemon, olive oil) with Romaine lettuce, white anchovy, house made ciabatta croutons, tossed in a homemade caesar dressing, topped with Sardines and shaved pecorino

Wedge Salad US$10.00

Half head of chilled iceberg lettuce, topped with blue cheese dressing, halved cherry tomatoes, chopped smoked bacon, blue cheese crumbles and scallions

Jumbo Shrimp Scampi US$25.00

Large plump Jumbo shrimp with Linguine noodles, sauteed with garlic, butter and white wine, cherry tomato, artichokes and shaved Pecorino (served with 5 shrimp)

Fall Pasta US$23.00

Gemelli Pasta, roasted carrots, garlic, bacon, eggplant, peas, sugar snap peas, parmesan

French Vinegar Chicken US$24.00

Butterflied chicken breast is tossed in flour and pan fried with Avocado oil, once the chicken is cooked we deglaze the pan with tarragon vinegar, leeks, tomato concasse (French cooking term for Blanched, peeled, seeded and diced veg), crimini mushrooms, cream and linguini pasta

NC Mountain Trout US$25.00

Whole North Carolina trout is seared skin side down, to a perfect crisp, served with fingerling potatoes, haricot vert, watercress, topped with a pan jus of lemon and capers and finished with crispy cornbread croutons adding a crunch for texture. We also add some lemon supremes for a balanced acidity.

Grilled Hanger Steak US$29.00

Hanger steak, grilled to temp of choice, topped with a garlic chimichurri, served with beef fat fingerling potatoes that are cooked with crispy bacon lardons.

Fish & Chips US$22.00

Beer battered Grouper, chips, homemade tartare sauce

BBQ Pork Sandwich US$18.00

N.C. style spicy bbq pork, jalapeño cole slaw, 7 Acre bbq sauce, toasted brioche

Brisket US$24.00

Duroc Pork Chop US$32.00

Filet Medallions US$38.00

Lamb Chops US$48.00

Salmon US$28.00

Smash Burger

We form 2-4 oz patties that are smashed with red onion on the flat top grill. The onion is raw when placed on the grill and cooked on the flattop with the burger to add extra flavor. Cooked through with a juicy center and crispy edges. Served with a brioche bun, LT, mayo and spicy dijon mustard.

Crabcake Sandwich

Turkey Sandwich

6 oz of boar’s head turkey is cooked on the flat top with swiss cheese until the cheese is melted. It is served on a brioche bun with mayo, avocado, bacon, tomato, and lettuce

Nashville Hot Chicken Sandwich

Chicken tenders are battered and fried, tossed in a Nashville hot sauce, served on a brioche bun with pickles and Mayo.

BBQ Sandwich

Fries US$6.00

Mashed Potatoes US$6.00

Side Linguini Pomodoro US$5.00

Charred Broccolini US$8.00

Brussel Sprouts US$8.00

Roasted Baby Carrots US$8.00

Charred Asparagus US$8.00

Grilled Chicken US$8.00

Shrimp US$9.00

Salmon Protein Only US$16.00

Trout Protein Only US$18.00

Side Bacon US$2.50

Chips US$5.00

Buttered Noodles US$7.00

Extra Sauce US$0.50

Special Request US$0.00

Avocado Sliced US$2.50

Buttermilk Pie US$8.00

Chocolate Cake US$12.00

GF Carrot Cake US$12.00

Orange Olive Oil Cake US$8.00

Pecan Pie US$10.00

1 Scoop Ice Cream US$2.50

Sugar Cookie US$3.00

Red Velvet Cake US$9.00

Sticky Toffee US$12.00

Key Lime Cranberry Pie US$10.00

Peppermint Soft Serve US$7.00

Peppermint Brownies US$6.50

Peanut Butter Mousse US$9.00

Gingerbread Cookie US$5.00

Pear Cake US$10.00

Sugar & Spice Macarons US$4.00

Pistachio Tart US$7.50

Choc Chip Peppermint Cookie US$3.00

Chocolate Hazelnut Caramel Tart US$8.00

Coffee Cake US$10.00

Burrata Caprese US$14.00

Burrata is a fresh, Italian cheese with a solid outer shell of mozzarella and a creamy, soft interior. This interior is made from a mixture of mozzarella curds and rich cream, often referred to as stracciatella. The result is a decadent, buttery cheese that originated in Southern Italy. We serve ours caprese style with heirloom cherry tomato, basil, salt, EVOO and ice wine vinegar

Parker Rolls US$8.00

Light and fluffy baked golden brown, brushed with bacon lardon (bacon fat) and maldon salt. Served with salted butter.

Nordic Chowder US$15.00

Nordic chowder is a type of seafood chowder, often featuring a creamy broth and hearty chunks of seafood, potatoes, and vegetables. It's a warm and flavorful stew, frequently inspired by Norwegian and other Scandinavian cuisines. We take shelled mussels, diver scallops, shelled oysters, bacon, potato and sauteed with cream, white wine, garlic and garnish with fresh dill, fennel and chive oil.

Buffalo Cauliflower US$12.00

We take a whole head of cauliflower, batter it in egg and flour and fry it to a golden brown, it is then tossed in buffalo sauce, topped with blue cheese dressing, blue cheese crumbles and scallions.

Pimento Fritters US$10.00

House made Pimento dip rolled into balls and battered in panko, they are fried crispy golden brown and served with a Jalapeno Ranch. 5 per order

Crab Cake US$22.00

1 - 4 oz Jumbo Lump crab cake on a bed of sweet corn relish and red pepper beurre blanc. It is called “Decades” because it has been in the Sedwick restaurants for 4 decades now.

Lentil Soup US$10.00

Chicken Soup US$14.00

Shredded Salad US$13.00

Hand shredded mix of kale, romaine, and radicchio tossed with quinoa, fava bean, tomato, chickpeas and radish, a tahini dressing, topped with hard cooked egg and avocado.

Caesar Salad US$9.00

Classic Caesar (garlic confit, egg, anchovy, lemon, olive oil) with Romaine lettuce, white anchovy, house made ciabatta croutons, tossed in a homemade caesar dressing, topped with Sardines and shaved pecorino

Wedge Salad US$10.00

Half head of chilled iceberg lettuce, topped with blue cheese dressing, halved cherry tomatoes, chopped smoked bacon, blue cheese crumbles and scallions

Jumbo Shrimp Scampi US$25.00

Large plump Jumbo shrimp with Linguine noodles, sauteed with garlic, butter and white wine, cherry tomato, artichokes and shaved Pecorino (served with 5 shrimp)

Fall Pasta US$23.00

Gemelli Pasta, roasted carrots, garlic, bacon, eggplant, peas, sugar snap peas, parmesan

French Vinegar Chicken US$24.00

Butterflied chicken breast is tossed in flour and pan fried with Avocado oil, once the chicken is cooked we deglaze the pan with tarragon vinegar, leeks, tomato concasse (French cooking term for Blanched, peeled, seeded and diced veg), crimini mushrooms, cream and linguini pasta

NC Mountain Trout US$25.00

Whole North Carolina trout is seared skin side down, to a perfect crisp, served with fingerling potatoes, haricot vert, watercress, topped with a pan jus of lemon and capers and finished with crispy cornbread croutons adding a crunch for texture. We also add some lemon supremes for a balanced acidity.

Grilled Hanger Steak US$29.00

Hanger steak, grilled to temp of choice, topped with a garlic chimichurri, served with beef fat fingerling potatoes that are cooked with crispy bacon lardons.

Fish & Chips US$22.00

Beer battered Grouper, chips, homemade tartare sauce

BBQ Pork Sandwich US$18.00

N.C. style spicy bbq pork, jalapeño cole slaw, 7 Acre bbq sauce, toasted brioche

Brisket US$24.00

Duroc Pork Chop US$32.00

Filet Medallions US$38.00

Lamb Chops US$48.00

Salmon US$28.00

Smash Burger

We form 2-4 oz patties that are smashed with red onion on the flat top grill. The onion is raw when placed on the grill and cooked on the flattop with the burger to add extra flavor. Cooked through with a juicy center and crispy edges. Served with a brioche bun, LT, mayo and spicy dijon mustard.

Crabcake Sandwich

Turkey Sandwich

6 oz of boar’s head turkey is cooked on the flat top with swiss cheese until the cheese is melted. It is served on a brioche bun with mayo, avocado, bacon, tomato, and lettuce

Nashville Hot Chicken Sandwich

Chicken tenders are battered and fried, tossed in a Nashville hot sauce, served on a brioche bun with pickles and Mayo.

BBQ Sandwich

Fries US$6.00

Mashed Potatoes US$6.00

Side Linguini Pomodoro US$5.00

Charred Broccolini US$8.00

Brussel Sprouts US$8.00

Roasted Baby Carrots US$8.00

Charred Asparagus US$8.00

Grilled Chicken US$8.00

Shrimp US$9.00

Salmon Protein Only US$16.00

Trout Protein Only US$18.00

Side Bacon US$2.50

Chips US$5.00

Buttered Noodles US$7.00

Extra Sauce US$0.50

Special Request US$0.00

Avocado Sliced US$2.50

Buttermilk Pie US$8.00

Chocolate Cake US$12.00

GF Carrot Cake US$12.00

Orange Olive Oil Cake US$8.00

Pecan Pie US$10.00

1 Scoop Ice Cream US$2.50

Sugar Cookie US$3.00

Red Velvet Cake US$9.00

Sticky Toffee US$12.00

Key Lime Cranberry Pie US$10.00

Peppermint Soft Serve US$7.00

Peppermint Brownies US$6.50

Peanut Butter Mousse US$9.00

Gingerbread Cookie US$5.00

Pear Cake US$10.00

Sugar & Spice Macarons US$4.00

Pistachio Tart US$7.50

Choc Chip Peppermint Cookie US$3.00

Chocolate Hazelnut Caramel Tart US$8.00

Coffee Cake US$10.00

Kids Salad US$7.00

Kids Tenders US$8.00

5 Piece Tenders US$13.00

Grilled Kids Tenders US$8.00

5 Piece Grilled US$13.00

Kids Burger US$8.00

Turkey Slider US$8.00

Kids Pasta US$5.00

Buttered Noodles US$5.00

Kids Salad US$7.00

Kids Tenders US$8.00

5 Piece Tenders US$13.00

Grilled Kids Tenders US$8.00

5 Piece Grilled US$13.00

Kids Burger US$8.00

Turkey Slider US$8.00

Kids Pasta US$5.00

Buttered Noodles US$5.00