7 Acre Barngrill

Burrata is a fresh, Italian cheese with a solid outer shell of mozzarella and a creamy, soft interior. This interior is made from a mixture of mozzarella curds and rich cream, often referred to as stracciatella. The result is a decadent, buttery cheese that originated in Southern Italy. We serve ours caprese style with heirloom cherry tomato, basil, salt, EVOO and ice wine vinegar

Light and fluffy baked golden brown, brushed with bacon lardon (bacon fat) and maldon salt. Served with salted butter.

Nordic chowder is a type of seafood chowder, often featuring a creamy broth and hearty chunks of seafood, potatoes, and vegetables. It's a warm and flavorful stew, frequently inspired by Norwegian and other Scandinavian cuisines. We take shelled mussels, diver scallops, shelled oysters, bacon, potato and sauteed with cream, white wine, garlic and garnish with fresh dill, fennel and chive oil.

We take a whole head of cauliflower, batter it in egg and flour and fry it to a golden brown, it is then tossed in buffalo sauce, topped with blue cheese dressing, blue cheese crumbles and scallions.

House made Pimento dip rolled into balls and battered in panko, they are fried crispy golden brown and served with a Jalapeno Ranch. 5 per order

1 - 4 oz Jumbo Lump crab cake on a bed of sweet corn relish and red pepper beurre blanc. It is called “Decades” because it has been in the Sedwick restaurants for 4 decades now.